Harsch Fermenting

Harsch Fermenting

The Complete Idiot’s Guide to Fermenting Foods $12.88 The Complete Idiot’s Guide to Fermenting Foods

Preserved $15.14 Now in paper with a foreword by Hugh Fearnley-Whittingstall.A panoramic introduction to a world that will consume and seduce you with its intensity of flavors. Includes drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, freezing, and over 50 recipes.

How To Store Your Garden Produce $7.96 Organic smallholder Piers Warren shows how to store and preserve your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section enables you to quickly look up applicable storage and preservation techniques for the majority of plant produce grown in gardens and allotments. The techniques include freezing; clamping; hanging; drying; bottling; pickling and fermenting.

D.I.Y. Delicious: $16.46 Author autographed bookplates! While supplies last. For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step, color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.

The Wine Maker’s Answer Book $10.16 Home winemaking is an appealing hobby for a new generation of wine lovers lured by the promise of a great payoff — small batches of handmade wine. It’s the perfect opportunity to experiment with flavors, have fun playing with chemistry, and share a few tasty bottles with friends and family. But safely fermenting, bottling, and aging wine is a demanding process requiring special equipment, impeccable sanitation, an understanding of chemical reactions, and the patience to see the aging process through to the end. No matter how experienced the home winemaker, unforeseen questions develop with every batch of new wine. When a winemaker has problems with leaky corks or finds an oily film on top of his fermenting wine, what’s the simplest, quickest way to get an answer? The Wine Maker’s Answer Book is a 24/7 helpline with advice on hundreds of winemaking dilemmas. From the basic curiosity of the novice (What equipment will I need to get started?) to the finer points of fermentation (What is the impact of malolactic fermentation on acidity?), every step of the process is covered in detail. Author Alison Crowe uses a friendly question-and-answer format to explain the mysteries of turning grape juice into wine, whether the reader is beginning with fresh grapes or a home winemaking kit. To the straightforward requests for information, she offers detailed descriptions of procedures and equipment. For stickier real-life problems, she first carefully assesses the possible causes and then gives expert advice on fixing the trouble.

Living Cuisine $15.36 Eating raw isn’t just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one’s lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living. RenÉe Loux Underkoffler is a raw-foods chef and former co-owner of the Raw Experience restaurant in Maui. She facilitates health retreats and workshops worldwide, which incorporate yoga and living foods into a balanced lifestyle.

Strong Waters: $12.88 Brew it Yourself! Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical, and Surprisingly Easy to Make! If you think homemade wines, beers, and spirits are difficult to make, or inferior to the “real thing,” think again! In this do-it-yourself guide to home fermenting and brewing, Scott Mansfield makes a grand tradition simple and accessible for today’s enthusiasts. Strong Waters covers everything from the basics of bottling to the science of sweetening. Beginners will reap the benefits of Mansfield’s tips and tricks for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by his recipes for both enduring favorites and forgotten delights, including: Perry—apple cider’s sweeter cousin, made from pears Jalapeno Wine—a healthy drink that doubles as a marinade Rhodomel—an ancient Grecian mead flavored with roses and honey Limoncello—the perfect distillation to conclude an Italian dinner Spruce Beer—a North American classic since colonial times Readers will also be delighted by eight pages of color photographs showcasing the author’s own homemade brews, and by quotes from literature and poetry extolling the virtues of these genial beverages. Cheers!

Romancing The Vine $15.57 2007 Beard Award Winner!In 2001, author Alan Tardi was the chef/owner of a Manhattan restaurant, Follonico, where his Italian dishes were embraced both by critics and a loyal following of “foodies”. That summer, he decided to close his restaurant, refocused his priorities and eventually moved to a tiny hilltop village in the Piedmont district of Italy: Castiglione Falletto. Romancing the Vine is the story of Tardi’s first year in Italy, when he learned to cultivate the vine that makes the country’s most celebrated wine, Barolo, and where he left any big-city slickness behind to immerse himself in a totally different way of life. Tardi introduces us to the tough-to-crack Piedmontese, including Renza, the barkeep and village matriarch, who is addicted to TV quiz shows; Ivana, the charming and independent woman who becomes Tardi’s girlfriend; and Ivana’s brother Fabrizio, who is struggling to reclaim his father’s abandoned vineyard in the heart of Barolo. Romancing the Vine is rich with the lore of one of Italy’s most fascinating regions, and full of detail about the cultivation of grapevines, the harvesting of the nebbiolo grapes that make Barolo, and the fermenting, tasting and bottling of the new wine itself. And, since no restaurateur could live in the Piedmont without prying loose some of its culinary secrets, Tardi studs his book with twenty-five special and authentic recipes from the region, including Pollo al Babi (Flattened Roast Chicken, “Frog-style”), Fonduta, and Torta di Nocciole (Hazelnut Cake). Romancing the Vine offers a “cellar rat”’s view of a great wine harvest and an enthusiast’s look at a unique piece of Italy with all of its idiosyncratic pleasures and challenges.

Stainless Steel Rice Cooker Model ME81 (Formerly ME8) – by Miracle Exclusives $65.95 Automatic Rice Cooker – All Stainless Steel! Features & SpecificationsStainless Steel Rice Cooker / Steamer – by Miracle ExclusivesOne of the modern marvels – no more watching and waiting for the rice to become perfectly cooked! The ME81 replaces the former model ME8 with new improvements like the all stainless steel bowl and vegetable steamer.All automatic, the unit includes a warm mode which …

TSM Products Fermentation Pot, 10 Liter capacity $89.99 31010 Features: -Fermentation pot.-Made from highly enriched vitrified clay.-Designed with an airtight water sealable cover.-Stoneware pot is the essential vessel for pickling and naturally fermenting vegetables.-Small amount of water is poured into the channel on top of the crock.-Cover’s design will allow gases to escape without letting oxygen in.-Lead and cadmium free. Assembly Instructions: -…

Harsch Gairtopf Fermenting Crock Pot – 7.5 Liter – ME7428 $139.95 Features & Specifications The Miracle Fermenting Crock Pot – Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. …

Fantastic Flax (Healthy Living Guide) – Siegfried Gursc $11.00 Fantastic Flax by Siefgried Gursche Features & SpecificationsFantastic Flax #83 – The Book On Flax Seed and Flax Properties! Inside the Fantastic Flax book you will find a nicely written overview of flaxseed history, processing methods and its outstanding source of lignans, fiber, omega-3 linolenic acid and protein. There are a number of great recipes that show you how to incorporate this great…

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation $15.16 Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Ma…

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) $6.79 Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos….

Where to buy fermenting crock pots in Vancouver?

Need a fermenting crock pot (Harsch brand or similar) for making my own sauerkraut. Where can I get it in Vancouver. I haven’t come across these in any of the major stores but they have to be available somewhere.

The only place I have seen Fermenting Crock pots that are ceramic is online. However, I am in the USA.

There is a site called Wild Fermentation that does indicate you can make your own Using a food grade plastic bucket and then a plate with weights on it to push the water out.

Mountain House Freeze Dried Foods – Free Shipping & Free Gifts

Stainless Steel Rice Cooker Model ME81 (Formerly ME8) – by Miracle Exclusives $65.95 Automatic Rice Cooker – All Stainless Steel! Features & SpecificationsStainless Steel Rice Cooker / Steamer – by Miracle ExclusivesOne of the modern marvels – no more watching and waiting for the rice to become perfectly cooked! The ME81 replaces the former model ME8 with new improvements like the all stainless steel bowl and vegetable steamer.All automatic, the unit includes a warm mode which …

TSM Products Fermentation Pot, 10 Liter capacity $89.99 31010 Features: -Fermentation pot.-Made from highly enriched vitrified clay.-Designed with an airtight water sealable cover.-Stoneware pot is the essential vessel for pickling and naturally fermenting vegetables.-Small amount of water is poured into the channel on top of the crock.-Cover’s design will allow gases to escape without letting oxygen in.-Lead and cadmium free. Assembly Instructions: -…

Harsch Gairtopf Fermenting Crock Pot – 7.5 Liter – ME7428 $139.95 Features & Specifications The Miracle Fermenting Crock Pot – Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. …

Fantastic Flax (Healthy Living Guide) – Siegfried Gursc $11.00 Fantastic Flax by Siefgried Gursche Features & SpecificationsFantastic Flax #83 – The Book On Flax Seed and Flax Properties! Inside the Fantastic Flax book you will find a nicely written overview of flaxseed history, processing methods and its outstanding source of lignans, fiber, omega-3 linolenic acid and protein. There are a number of great recipes that show you how to incorporate this great…

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation $15.16 Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Ma…

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) $6.79 Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos….