Lid Coverfeed
Lid Coverfeed
|
|
Iced Salad Bowl with Dome Lid $54.99 Iced Salad Bowl with Dome Lid |
|
|
Back to Basics 285WRENCH Jar Lid Wrench $14.99 Back to Basics 285WRENCH Jar Lid Wrench |
|
|
Back to Basics 174LIDLIFTER Lid Lifter Magnetic $14.99 Back to Basics 174LIDLIFTER Lid Lifter Magnetic |
|
|
Calphalon Electrics Replacement Lid $29.95 This replacement lid fits the Calphalon 7-qt. Digital Slow Cooker. |
|
|
Carlisle 38310160P Standard Pump & Lid Set, 6-5/16-in Lid, White $5.31 Carlisle 38310160P Standard Pump & Lid Set, 6-5/16-in Lid, White |
|
|
Roundup LD10 Lid Dispenser System, All Lid Sizes, NSF $32.5 Roundup LD10 Lid Dispenser System, All Lid Sizes, NSF |
|
|
Carlisle CM103207 Solid Lid, Clear $3.9 Carlisle CM103207 Solid Lid, Clear |
|
|
Carlisle CM1033P07 Pump Lid, Clear $3.9 Carlisle CM1033P07 Pump Lid, Clear |
|
|
Carlisle CM103307 Slotted Lid, Clear $3.9 Carlisle CM103307 Slotted Lid, Clear |
|
|
Carlisle 2.7 qt. Crock Lid, Each, Translucent $1.15 2.7 qt. Crock Lid, Each |
|
|
Vollrath Stock Pot Lid, 12-5/8, Each, Stainless $39.95 Stock Pot Lid, 12-5/8″, Each |
|
|
Rubbermaid Beige Domed Wastebasket Lid, Each, Beige $11.45 Beige Domed Wastebasket Lid, Each |
|
|
Vollrath 15-3/4 Stock Pot Lid, Each, Stainless $59.95 15-3/4″ Stock Pot Lid, Each |
|
|
Summit Lid for the STC1B3 Buffet Chiller $112.49 Keep your buffet items chilled and ready for your customers to consume when you cover them with the Summit Lid for the STC1B3 Buffet Chiller (STC1LID). This lid is for use with the STC1B3 Buffet Chiller and is designed to keep the contents of the chiller cool by keeping the cold, fan-forced air inside and evenly distributed. Along with keeping all of the items chilled, this lid can protect the chiller from debris, dust, and many other airborne particles that could contaminate the food items. This helps to keep your patrons safe and healthy, and also helps to keep your business running. Ideal for any buffet, this lid will ensure the safety and cold temperature of your buffet items. |
(cover) feed jake
You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Comments are closed.